Gits Veg. Biryani
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Gits Veg Biryani
The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rich dish, it is a one-dish meal that is both nutritious and beautiful to serve. Usually made on special occasions and festivals, Biryani is a favourite at weddings and celebrations. This vegetarian dish is best served hot, generally accompanied with a yogurt based salad called a "Raita" or a freshly made vegetable salad or a chutney or "Kachumber" (Chopped Onion Salad).
Serving Per Package 2
Basmati Rice (24%), Potato, Water, Tomato, Onion, Yogurt, Peas, Sunflower Oil, Ghee, Ginger, Garlic, Red Chillies, Coriander, Mint, Salt, Turmeric, Cinnamon, Cumin, Black Pepper, Bay Leaves, Green Cardamom, Black Cardamom, Caraway Seeds, Nutmeg, Mace, Cloves, Star Anise, Fennel Seeds, Rose Water, Saffron & Kewra.