MTR Rasam Powder

Quantity: 200 gm

MTR Rasam Powder for authentic South Indian Rasam taste. A favourite with rice & soup by itself. 

Ingredients: Coriander, Red Chilli, Cumin, Fenugreek, Asafoetida

Allergy Information: May contain traces of Mustard & Gluten. 

Cooking directions for a family of 4: 

Cook 4 tbsp Toor dal + 3 cups of water + half tsp oil + 1 pinch of turmeric powder. Churn cooked dal & keep aside. 

Boil 2tbsp tamarind pulp(1:5 tamarind water + half tsp jaggery + 1 chopped tomato + 1 tbsp MTR Rasam Powder + 1 cup water. 

Add cooked dal + Salt. Cook for 5 - 7 minutes.

Add half tsp mustard + curry leaves + 1 pinch Asafoetida. Add to Rasam. 

Suitable for Vegetarians 

Product of Bharat