NESCAFE GOLD Unsweetened Cappuccino Sachets, Box of 50
NESCAFE GOLD Unsweetened Cappuccino Sachets
Quantity: 50 Sachets of 14.2 gm each
NESCAFE GOLD Cappuccino Unsweetened Taste is a delicious coffee shop-style drink for those who prefer a less sweet taste (1). Enjoy an expertly prepared cappuccino which is made from a blend of roasted coffee beans and fresh milk from British dairy farmers. Each instant cappuccino sachet is easy to prepare, whenever you fancy it. Simply add hot water, stir, and savour the taste of a coffee that has been created with great ingredients.
No artificial flavours.
No hydrogenated vegetable oil.
Suitable for Vegetarians
Ingredients
Skimmed Milk Powder (30%), Glucose Syrup, Coffee (16.7%) [Instant Coffee (15.5%), (Roast and Ground Coffee)], Coconut Oil, Lactose, Acidity Regulator (E340), Stabilisers (E331, E452), Salt [Sodium Chloride, Anti-Caking Agent (E535)], Natural Flavouring
Allergy Information:
For allergen information, please check the ingredients in bold.
Contains Milk
Nutritional Information:
| Typical Values | Per 100g | Per 100ml** | Per mug** | Reference Intake* | % RI* |
|---|---|---|---|---|---|
| Energy | 1648 kJ | 91 kJ | 231 kJ | 8400 kJ | |
| 392 kcal | 22 kcal | 55 kcal | 2000 kcal | 3% | |
| Fat | 13.0g | 0.7g | 1.8g | 70g | 3% |
| of which: saturates | 11.8g | 0.7g | 1.7g | 20g | 9% |
| Carbohydrate | 52.5g | 3.0g | 7.5g | 260g | 3% |
| of which: sugars | 28.5g | 1.6g | 4.0g | 90g | 4% |
| Fibre | 5.7g | 0.3g | 0.8g | - | - |
| Protein | 12.9g | 0.7g | 1.8g | 50g | 4% |
| Salt | 1.30g | 0.07g | 0.18g | 6g | 3% |
*Reference Intake of an average adult (8400kJ/2000kcal)
**One mug (one sachet + 200ml water, makes 240ml); used as basis for per 100ml
Important Information:
Though we take care to ensure the information given here is correct, manufacturers at any time may change the ingredients, dietary, nutritional, allergy information of their products.
You should always read label on the product before consuming or using the product and should never rely only on the information given here.